CATCHER'S RYE WHISKEY
HANDCRAFTED IN CORKTOWN, DETROIT
100% RYE MASH BILL
Distilled from 100% Michigan Rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. A rye mash with no barley is considered by most, a rebellious and wild way to create a rye whiskey, but we saw it as a proper fit for us to showcase our grain from field to bottle.
98.8
PROOF
49.4%
ALC. BY VOL.
AGE MINIMUM OF 4 YEARS IN NEW AMERICAN OAK
TASTING NOTES
NOSE:Â
Cinnamon, Lemon Peel, Marzapan
PALATE:
Honey, Vanilla, Figs, Dates, Cinnamon, Ginger, Rye Bread
FINISH:Â
Dried Oranges, Pecan, Clove, Potpourri, Nutmeg, Rose Petal
SAZERAC
INGREDIENTS:
2 oz Catcher’s Rye Whiskey Barspoon Simple Syrup
2 dashes New Orlean’s Bitters Nain Rouge Absinthe Rinse Garnish Lemon Peel
technique:
Add ingredients to mixing glass (except Absinthe), fill with ice, stir for 20 seconds, and strain into Absinthe rinsed Rocks glass with no ice.
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